SEA HEALTH & WELFARESEA HEALTH & WELFARE
Catering policy

Catering policy

Guidance to shipowners who want to set up frames for preparing and serving food on board.

A catering policy is a set of values that describes your company’s formal guidelines for all the areas that directly affect catering and nutrition. This could, for example, be approaches to health, nutrition, ethics, supplier contracts, purchasing, hygiene, quality, and meals on board.

This guide provides valuable information and guidance on making healthy choices easier.

The guide is available in Danish and English.


SHW member
DKK 150,00
DKK 120,00 excl. VAT


Non-member
DKK 225,00
DKK 180,00 excl. VAT


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