#Hygiene

Product

The film focuses on the galley environment and covers topics such as baking, provisioning, hot and cold dishes, presentation, cleanup, dishwashing,…

SHW member
DKK 125,00
DKK 100,00 excl. VAT

Non-member
DKK 187,50
DKK 150,00 excl. VAT

Product

Guidance to shipowners who want to set up frames for preparing and serving food on board. A catering policy is a set of values that describes your…

SHW member
DKK 150,00
DKK 120,00 excl. VAT

Non-member
DKK 225,00
DKK 180,00 excl. VAT

Product

This package offers guidance and materials for implementing HACCP, self-monitoring, and proper food-handling practices in the galley. It helps you…

SHW member
DKK 1.500,00
DKK 1.200,00 excl. VAT

Non-member
DKK 2.250,00
DKK 1.800,00 excl. VAT