Hygiene in the galley

This package offers guidance and materials for implementing HACCP, self-monitoring, and proper food-handling practices in the galley. It helps you comply with the requirements of the MLC 2006, Port State Control, and the Ship Sanitation Certificate.

With the package, you receive:
Three guides on self-monitoring tailored to the shipping company, which sets the framework; the captain; and the ship’s cook, who is responsible for ensuring organization and documentation on board, as well as useful information on food safety and disease prevention, etc.

An instructional video on a USB drive provides an introduction to galley hygiene.

Posters and stickers with messages aimed at the entire crew.

The package is available in Danish and English

SHW member
DKK 1.500,00
DKK 1.200,00 excl. VAT

Non-member
DKK 2.250,00
DKK 1.800,00 excl. VAT

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